| SUNDAY BRUNCH | |
Sundays 8am-3pm (ends at Noon during football season) ~ $14.99 ages 13-adult / $6.99 ages 9-12 / $4.99 ages 4-8 / children 3 and under are free! |
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| ~ FRESH OMELETE STATION - a large selection of diced Maple Sausage, Smoked Bacon, ham, onions, Red & Green peppers, vine ripened tomatoes, spinach, potatoes, Jack & Cheddar cheeses | |
| ~ FRESHLY MADE WAFFLES - cooked to order and served with whipped butter, maple syrup and fresh whipped cream. | |
~ CARVING STATION - Fresh Beef Top Round & Baked Ham served with mini rolls served with Artisan breads, Honey Ham glaze and a Piquant Sauce. |
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| ~ BREAKFAST STATION - a melange of scrambled Eggs, Bacon, Sausage, Hash Browns, Bisquits with Sausage Gravy, Chipped Beef & Corned Beef Hash | |
| ~ FRENCH TOAST & BLINTZES - with Strawberry topping and Cinnamon Apples. | |
| ~ SLICED FRUIT DISPLAY - a variety of fresh fruits inlcuding but not limited to Honeydew Melon, Cantalope, Pineapple, Grapes, Strawberries & assorted whole fruits. | |
| ~ SMORE STATION - melted Belgium Chocolate accompanied with Marshmallows, Bananas, whole Strawberries & Graham crackers. | |
| ~ BREAKFAST BREAD STATION - to include as available: Donuts, Muffins, Bagels, Croissants, Coffee crumb cake, brownies, sliced Sweet breads, Cinnamon rolls, cookies, Rye, Wheat & White breads served with whipped butter and cream cheese | |
| ~ CEREAL STATION - to include Fruit Loops, Honey Nut Cheerios, Raisin Bran, & Sugar Pop | |
| ~ ENTREE STATION - a selection of Chef's selections that may include Beef, Chicken and/or Seafood accompanied with a fresh vegetable, mashed potatoes & gravy |
