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Crab Meat: Jumbo Lump & Lump
Seasoning: Wheat Flour (Wheat and Barley Flour), Spices, Whey (Milk), Natural Flavor, Whole Egg Powder, Dextrose, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Sea Salt, Yeast, Parsley, Celery Seed, Granulate Garlic, Citric Acid, Soybean Oil, Sugar, Caramel Color, Turmeric, Annatto and Paprika Extracts for color.
Mayonnaise (Real Extra Heavy): Pure Vegetable Soya, Canola Oils, Egg Yolks, Vinegar, Water, Salt, Sugar, Natural Flavors, Calcium Disodium EDTA (used to protect quality)
ALLERGEN INFORMATION: This product contains egg, soy, wheat, and milk ingredients.
Preparation Instructions: remove plastic, remove from container, place on a cookie sheet sprayed with Pam, and bake in oven
Thawed: Cook at 350 degrees for 15 minutes
Frozen: Cook at 350 degrees for 32 minutes
How many would you like?