Gluten Free Menu

Grilled tenderloin tips served with A1 Steak sauce

Fresh cut garden vegetables served with ranch dressing

Tri-colored tortilla chips with shredded Monterey Jack & Cheddar cheeses, shredded lettuce, and Pics de Gallo; served with a side of sour cream and salsa

Hold the croutons
Mixed greens with cucumbers, red onions, tomato wedges and garlic herb croutons
Side $4.99| College $8.99 | Pro $12.99

Hold the croutons
Traditional French Onion soup served in a soup crock topped with melted Swiss, Provolone and Parmesan cheeses

Pub chili topped with shredded cheeses, onions and jalapenos served with tortilla chips
$5.49 | $8.49

Mixed greens tossed green apple slices, roasted pecans, dried cranberries, and Bleu cheese crumbles; topped with grilled chicken

Hold the croutons
Romaine lettuce with Parmesan cheese tossed with Caesar dressing
Side $4.99 | College $8.99 | Pro $12.99

Ground sirloin with kidney beans, diced peppers, onions and celery in a rich tomato sauce with chili seasonings
$4.99 | $8.99

Hold the croutons
Mixed greens with a generous portion of BB Steak bites, tomatoes, red onions & shredded cheeses

8oz. All beef patty cooked to order

The “Ultimate” sprinkled with blackened spices and topped with crumbled Bleu cheese

"The Ultimate" topped with shaved ham, American cheese, smoked bacon, and a fried egg

Hold the Rye bread

 6oz. $12.99 | 12oz. $21.99

Hold the sauces

Whole $24.99 | Half $13.99

Hold the Bourbon sauce